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Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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We hope you got benefit from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. To cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 you only need 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. You need For the croutons
  2. Prepare 1 slice bread (I used a seedy sourdough)
  3. Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
  4. Provide 1 sprig Rosemary
  5. Get 1 leek
  6. Provide 3 red potatoes
  7. Use 1 clove smoked garlic
  8. Prepare 1 small red onion
  9. Provide 1 small white onion
  10. Provide 2 bowls veg stock
  11. You need 1 teaspoon vegan butter (optional - to enrich if you wish)
  12. Get Optional oat or nut milk (if you prefer a creamy texture)
  13. Prepare to taste Salt and pepper
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Pureed Potato and Broccoli Soup With Parmesan Croutons. Trim off the tough green ends of the garlic bulbs. If the garlic has formed cloves, separate them and remove the thick shells from the tender cloves.

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