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Garlic butter
Garlic butter

Before you jump to Garlic butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garlic butter recipe. You can have garlic butter using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Garlic butter:
  1. Use 250 gms homemade butter
  2. Provide 1/4 tsp salt
  3. Take 1/2 pinch haldi (turmeric powder)
  4. Use 6-7 garlic cloves grated
  5. Take 1/2 tsp oregano
  6. Get 1/2 tsp basil leaves(optional)
Steps to make Garlic butter:
  1. Take a bowl. put 250 gms homemade butter. beat it 5 to 8 mins continuously add salt and haldi and mix.
  2. When it smooth and lightly add grated garlic, oregano and basil.
  3. Then take a container. place a foil paper or butter paper. keep butter in it. tap it. cover and keep it freezer for set for 15-20 min. Then take out it from the freeze.
  4. Now garlic butter is ready. keep it in freeze and use it when required. delicious butter is ready.

Don't take the lemon soda for granted. Spoon the garlic butter onto a laid out sheet of cling film. Replace the butter in our Buttery Cauliflower Mash with a little Garlic Butter Recipe for Steak to create a delicious garlic-y side dish that will tantalize your taste buds. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home.

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