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Burnt Garlic Jasmine Rice
Burnt Garlic Jasmine Rice

Before you jump to Burnt Garlic Jasmine Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to burnt garlic jasmine rice recipe. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Burnt Garlic Jasmine Rice:
  1. Prepare 1 cup Jasmine rice
  2. Prepare 2 tbsp Garlic finely chopped
  3. You need 2 small blocks Garlic butter
  4. Prepare As needed Salt
  5. Take To garnish Spring onion
Steps to make Burnt Garlic Jasmine Rice:
  1. Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
  2. Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.

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