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Before you jump to Burnt Garlic Jasmine Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to burnt garlic jasmine rice recipe. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Burnt Garlic Jasmine Rice:
- Prepare 1 cup Jasmine rice
- Prepare 2 tbsp Garlic finely chopped
- You need 2 small blocks Garlic butter
- Prepare As needed Salt
- Take To garnish Spring onion
Steps to make Burnt Garlic Jasmine Rice:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.
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