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Broad bean vegan curry
Broad bean vegan curry

Before you jump to Broad bean vegan curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to broad bean vegan curry recipe. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Broad bean vegan curry:
  1. You need 150 g broad beans (frozen or fresh)
  2. Use 1 potato
  3. Provide 1 sweet potato
  4. Use 1 pepper
  5. You need 1 onion
  6. Provide 1 Can coconut milk
  7. Provide 3 tsp garlic puree
  8. Get 1-2 tsp ginger puree
  9. Use 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Use 2 tsp garam masala
  11. You need 2 tsp tumeric
  12. Take 1 tsp ground chilli
  13. You need 1 tsp ground cumin
  14. Use 2-3 tbsp lime juice
  15. Provide 2 tsp ground coriander
  16. Provide 1 vegetable stock cube
  17. You need 1 tbsp oil
  18. Take Salt and pepper to season
  19. Use Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Cook them until they begin to turn golden in colour! I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy.

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