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Dijon panko crusted salmon
Dijon panko crusted salmon

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We hope you got insight from reading it, now let’s go back to dijon panko crusted salmon recipe. You can cook dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dijon panko crusted salmon:
  1. Use 1 pound Alaskan salmon
  2. Provide 2 tbsp Dijon mustard
  3. You need 1/2 cup panko
  4. Get 2 tbsp lemon juice
  5. Prepare 1/2 tsp ginger
  6. Use 1 tbsp minced garlic
  7. Prepare 1 tbsp mayonnaise
Instructions to make Dijon panko crusted salmon:
  1. Set oven to 375 degrees
  2. Skin salmon and cut into four equal parts
  3. Oil a baking pan and place the salmon on the pan skin side up
  4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
  5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
  6. Take the panko and press into the top of the salon where you just applied the mixture.
  7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
  8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

Then of course I love that crunch. I didn't have honey mustard, so mixed some Dijon with some horseradish instead. This recipe is a definite keeper. My husband dropped my son off at a buddies house yesterday for a sleepover and came home with a large fillet of freshly caught king salmon. Thank you so much for the beautiful fish Gery, Amy, Gavin, and Jason!

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