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Apricot jam glazed gammon
Apricot jam glazed gammon

Before you jump to Apricot jam glazed gammon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to apricot jam glazed gammon recipe. To make apricot jam glazed gammon you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot jam glazed gammon:
  1. Prepare 2 gk Gammon
  2. Prepare Salt
  3. Provide Gloves
  4. You need Black pepper
  5. Prepare water
  6. Prepare Smooth Apricot jam
  7. Prepare Fresh Thyme
  8. You need 2 bay leaves
Steps to make Apricot jam glazed gammon:
  1. Preheat oven at 180°
  2. Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
  3. Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
  4. Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
  5. Remove gloves ir serve with. Done.
  6. Enjoy.

In fact both ham and gammon are cut from the leg of a pig. The meat is the same but the preparation and treatment is different. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Carefully add gammon to cooking liquid, making sure it's covered by the boiling water. Skim surface with a slotted spoon.

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