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Before you jump to Apricot jam glazed gammon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to apricot jam glazed gammon recipe. To make apricot jam glazed gammon you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot jam glazed gammon:
- Prepare 2 gk Gammon
- Prepare Salt
- Provide Gloves
- You need Black pepper
- Prepare water
- Prepare Smooth Apricot jam
- Prepare Fresh Thyme
- You need 2 bay leaves
Steps to make Apricot jam glazed gammon:
- Preheat oven at 180°
- Wash your gallon and boil it with salt bay leaves and thyme until slightly cooked.
- Place it in an oven tray and pin in with gloves and put it in the oven for 45 minutes.
- Start glazing gammon with jam generously. Once done put it back into the oven for 20 minutes or until golden brown.
- Remove gloves ir serve with. Done.
In fact both ham and gammon are cut from the leg of a pig. The meat is the same but the preparation and treatment is different. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Carefully add gammon to cooking liquid, making sure it's covered by the boiling water. Skim surface with a slotted spoon.
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